JANINE FARZIN PRESENTS
FREE MASTERCLASS
How to Increase Energy and Uplevel in Life by Confidently Preparing Liver and other Organ Meats that Actually Taste Great!
Learn the framework I use for approaching any organ meat with confidence – even though I didn’t grow up eating offal! – to safeguard our health, keep my energy high, and win over picky eaters in the short time I have for making dinner
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BONUS: Once you register, you’ll receive a FREE Resource Guide for sourcing organs (and the replay if you can't make it)
Janine Farzin
LEAN INTO RADIANT HEALTH AND VITALITY
INCORPORATE THE SACRED FOODS INTO YOUR LIFE
Get ready to approach any organ meat with confidence so that you can truly nourish yourself and your family
- add energy, mental clarity and vitality so that you can live your best life!
My name is Janine and I want to see you LIVE on my SPECIAL TRAINING
"How to Increase Energy and Uplevel in Life by
Confidently Preparing Liver and Other Nutrient-Dense Organ Meats that
Actually Taste Great"
What You'll learn on this LIVE Masterclass
- KNOW WHAT ALL THE HYPE IS ABOUT - even if you are unsure if organs are for you - you’ll learn what nutrient-density means, how organs stack up, and why it matters for you and your family
- HOW TO COOK ANY ORGAN - take the guesswork out of cooking any organ and see why Ashlee, mom of 4, said “It’s’ been incredibly empowering and a huge confidence boost. Having a better understanding of each organ and its respective cooking technique for palatability, huge win.”
-
THE #1 MINDSET HACK YOU NEED to overcome your own squeamishness, picky eaters, limited time and tricky sourcing
CUSTOM JAVASCRIPT / HTML
BONUS: Once you register, you'll get a FREE Resource Guide
WHO IS JANINE FARZIN?
Janine Farzin helps conscientious people learn how to prep and cook organ meats so that they can feel confident in the kitchen, align with their values, nourish their family, and have more energy for the things they truly love in life.
Janine dedicated herself to learning and mastering how to prepare organ meats over a decade ago, knowing that she'd never have the health freedom (or family!) she desired without having a loving relationship with the sacred foods.
She started offallygoodcooking.com in 2017 to make these resources accessible to all. She has spoken at the Weston A Price Foundation’s Wise Traditions Conference in 2019, 2021 and 2022.
Janine has engineering degrees from UC Berkeley and MIT and was a Fulbright Fellow in Sao Paulo, Brasil. She loves a good optimization problem and was drawn to organ meats (some of the most nutrient-dense foods on the planet) since they are the best way to maximize nutrients in the limited calories we consume each day.
READY TO GO?
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